Top 10 Traditional Indian Desserts You Must Try While Traveling

Top 10 Traditional Indian Desserts You Must Try While Traveling India is not only the land of spices but also a heaven for sweet lovers! From the streets of Kolkata to the temples of Tamil Nadu, every region has a sweet dish that reflects its culture. So if you're a foodie traveller, here are 10 traditional Indian desserts you simply can’t miss! --- 🍬 1. Gulab Jamun (All Over India) Soft, melt-in-mouth milk solids balls soaked in sugar syrup – a classic served in almost every Indian celebration. 🍚 2. Kheer / Payasam (North & South India) Rice pudding made with milk, sugar, and dry fruits. Variations include vermicelli and sabudana kheer. 🍰 3. Sandesh (West Bengal) A light and delicate Bengali dessert made of chhena (cottage cheese) – perfect for those who prefer mildly sweet desserts. 🥣 4. Mysore Pak (Karnataka) Rich and grainy sweet made of gram flour and ghee – this one literally melts in your mouth! 🧀 5. Rasgulla (Odisha & West Bengal) Spongy ...